AL-ZAHRANI, Dr. Juma bint Hamed Yahya Al-Hariri. Eating in multiple restaurants and public markets between the jurisprudential heritage and contemporary reality. ijhss, [S. l.], v. 2, n. spc., 2024. DOI: 10.61856/ijhss.v2i3.112. Disponível em: https://ijhss.eventsgate.org/ijhss/article/view/112. Acesso em: 20 jul. 2025.